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Cooking up a Convo with Husna Pasha: Secrets of a Corporate Escapee
November 29, 2018 @ 6:30 pm - 9:00 pm AEDT
$10 – $30
Cooking up a Convo with Husna Pasha: Secrets of a Corporate Escapee
Husna has many strings to her bow, from a successful corporate career to her outstanding talk show (cum-documentary for ABC Compass). 18 years into her corporate life, she understood that we’re all part of a system that creates unintentional politics and that, a little bit too often, crushes people’s vision and dreams. She is a now corporate escapee and believes that that success comes from the creating and maintaining wonderful relationships. Join Husna as she inspires the audience with her story and the secrets of a corporate escapee.
Thursday, November 29 at 6:30pm
Upstairs at Alisha’s Café Collective
Tickets through www.trybooking.com/YWBI
$30 (Dinner and convo)
$10 (Just convo)
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In support Alisha’s Café Collective‘s aim of creating happier people and Casa Cultura’s mission of nurturing a collaborative and connected community that embraces and celebrates diversity, we are partnering to offer a series of conversations with inspirational people that bring their knowledge and experience to contribute to our health, confidence, creativity and wellbeing.
These events will be hosted over dinner, upstairs at Alisha’s, in a relaxed environment making them not at all a lecture, but more of a table-side conversation where questions, retorts and insights are more than welcome.
Dinner your choice of plate (see below) and a cup of chai.
East of the Middle Plate
Flavours from India and its surrounds including rice, curries, roti, spicy pickles and seasonal spiced besan battered veggies.
Middle of the East Plate
Gateaux Piment (Mauritian chili cake), brown lentil rice, seasonal Moroccan spiced veggies, haloumi cheese, warm pita bread, baba ganoush, hommus and besan floured veggies.
West of the Middle Plate
Deep fried polenta, mushroom rago, pesto roast pumpkin, balsamic Caprisi salad, pasta salad with chili oil, grated zucchini and parmesan, lentil Bolognese sauce and antipasti bits with crusty garlic bread.