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Song Appetit with Carlos Meza
January 30, 2019 @ 6:30 pm - 8:30 pm AEDT
$10 – $30
Wednesday 30/1 – 6:30pm
Song Appetit with Carlos Meza
In this series, a fabulous musician joins us for dinner and gives us an intimate opportunity to hear their story, their journey and their music…
This week’s guest will be Carlos Meza, a singer, songwriter, composer and multi-instrumentalist who blends many different influences and rhythms into his very unique and peculiar sound: a fusion of a notorious Latin flavours that address issues of social struggle and transmits messages of freedom, peace, love and unity.
Born into a “Vallenato” (traditional Colombian style of music) family in Valledupar, Colombia, Carlos learned from a very young age to play percussion instruments as well as singing. In Australia since 2013, he now leads Meza, his eponymous original music project set to release its first studio album in February 2019.
Wednesday, January 30th
6:30pm – 8:30pm
$10 or $30 (inc. dinner)
Tickets through www.trybooking.com/BADLD
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In support of Alisha’s Café Collective’s aim of creating happier people and Casa Cultura’s mission of nurturing a collaborative and connected community that embraces and celebrates diversity, and in partnership with The Boite, the Song Appetit series seeks to bring community and artists closer together.
These events will be hosted over dinner, upstairs at Alisha’s, in a relaxed environment making them not just a concert, but more of a table-side conversation where questions, retorts and insights are more than welcome.
Tickets:
$30 (Dinner and convo)
$10 (Just convo)
Dinner includes your choice of plate and a cup of chai.
East of the Middle Plate
Flavours from India and its surrounds including rice, curries, roti, spicy pickles and seasonal spiced besan battered veggies.
Middle of the East Plate
Gateaux Piment (Mauritian chili cake), brown lentil rice, seasonal Moroccan spiced veggies, haloumi cheese, warm pita bread, baba ganoush, hommus and besan floured veggies.
West of the Middle Plate
Deep fried polenta, mushroom rago, pesto roast pumpkin, balsamic Caprisi salad, pasta salad with chili oil, grated zucchini and parmesan, lentil Bolognese sauce and antipasti bits with crusty garlic bread.