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Song Appetit with Daniel Jauregui
March 6, 2019 @ 6:30 pm - 8:30 pm AEDT
$10 – $30Wednesday 6/3 – 6:30pm
Song Appetit with Daniel Jauregui
In this series, a fabulous musician joins us for dinner and gives us an intimate opportunity to hear their story, their journey and their music…
This week we will be in the company of Daniel Jauregui, Grammy laureate, multi-instrumentalist, composer and producer, born in Caracas, Venezuela. His professional career started at 14 as a session musician at one of Venezuela’s main TV stations. Since then, he has performed, recorded, composed and produced uninterruptedly for 17 years. With an active career as an international session musician, he has shared stage with top international artist like Shakira and Juan Luis Guerra. In Australia since 2012 he has quickly risen to a pivotal role in the music scene collaborating with artists like Kutcha Edwards and Kavisha Mazzella. As a producer and session musician, his name has been credited in over 50 releases. He has been nominated to 3 Latin Grammys and won 2 (2010 Best Tropical Fusion Album and 2012 Best Tropical Song).
Wednesday, March 6th
6:30pm – 8:30pm
$10 or $30 (inc. dinner)
Tickets through www.trybooking.com/BAELE
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In support of Alisha’s Café Collective’s aim of creating happier people and Casa Cultura’s mission of nurturing a collaborative and connected community that embraces and celebrates diversity, and in partnership with The Boite, the Song Appetit series seeks to bring community and artists closer together.
These events will be hosted over dinner, upstairs at Alisha’s, in a relaxed environment making them not just a show, but more of a tableside conversation where questions, retorts and insights are more than welcome.
Tickets:
$30 (Dinner and convo)
$10 (Just convo)
Dinner includes your choice of plate and a cup of chai.
East of the Middle Plate
Flavours from India and its surrounds including rice, curries, roti, spicy pickles and seasonal spiced besan battered veggies.
Middle of the East Plate
Gateaux Piment (Mauritian chili cake), brown lentil rice, seasonal Moroccan spiced veggies, haloumi cheese, warm pita bread, baba ganoush, hommus and besan floured veggies.
West of the Middle Plate
Deep fried polenta, mushroom rago, pesto roast pumpkin, balsamic Caprisi salad, pasta salad with chili oil, grated zucchini and parmesan, lentil Bolognese sauce and antipasti bits with crusty garlic bread.